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History

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The winery came when Luis Armero and his wife decided to break the monotony and radically change of lifestyle. The wife of Luis already had one hectare of family vineyards and in 1988 they planted three more, thus initiating its wine adventure. Based on lots of imagination and determination they were learning and developing their experience both in the field and at the winery until in 1992 they could establish their own facilities.

Today the white and rosé wines of Armero i Adrover are among the best on the island and the reds promise to evolve much more. It’s a very honest wines with a very good ratio of quality and price. All have a very island character since they always contain a minimum of 50 of autochthonous grape variety. Luis Armero describes his work as ‘a culture of patience'; It always seeks to learn from past mistakes and pays close attention to small details. The winery carries out a constant experimentation and is always learning based on new challenges.