Wine form an indissoluble binomial with the gastronomy. Therefore we must choose either the type of wine depending on what we are going to taste. A wine complements a meal, enhances it and vice versa. Apparently can be difficult to choose the perfect companion for according to which food, but following a few small patterns is easy and fascinating.

The pairing, as known to the technique of combining “food and wine” begins by distinguishing different types of food.┬áSo for example for red meats and stews it itself is a red wine, while for crustaceans and fish, ideally, irrigate them with a white wine. The age of the wine (choose a young, crianza, reserva) type of dish and the way of being cooked will determine it.